Clerk-No Training Center

DEPARTMENT:

COMPENSATION:

Hourly Pay Range: $16.90 - $27.00

(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)

JOB SUMMARY:

To prepare food for customer consumption; to package product and wait on customers.

JOB RESPONSIBILITIES:

• Prepare food items for display
• Package, label and price products
• Place point of sale signs, tags, stickers as needed
• Stock and display merchandise for sale to customers
• Assist customers with their orders
• Operate department equipment in safe efficient manner
• Maintain merchandise in cases, shelves for orderly display and rotation
• Clean department fixtures and equipment
• Maintain stock in storage area
• Order replacement merchandise and supplies as needed
• Maintain logs and records of damaged and lost merchandise
• Follow all safety rules and regulations
• Other related duties as required

REQUIREMENTS / QUALIFICATIONS:

• Must be at least 18 years of age
• High school diploma is preferred but not required
• Valid Health Card
• Ability to read recipes, invoices, labels, signs to adequately prepare, package label and inventory ingredients and merchandise
• Must be able to operate a computerized scale, communicate with customers and perform basic math calculations
• Must maintain a sense of integrity